Lamb And Spinach Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again)
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1/4 cup mayonnaise or 1/4 cup sour cream
• 1/4 cup butter, melted
• 3 fluid ounces dry sherry
• 1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
• 1/2 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1/2 cup crumbled feta cheese or 1/2 cup goat cheese

Recipe

• 1 preheat the oven to 350°f grease a 1 1/2-quart casserole dish and set aside.
• 2 squeeze thawed spinach until almost dry.
• 3 in a medium size bowl, combine all the ingredients except the cheese and mix until well blended.
• 4 scrape into the prepared casserole dish and sprinkle the cheese evenly over the top.
• 5 bake until bubbly and slightly browned, about 30 minutes.