Lucky Lamb Snackers

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 24
• 1/2 cup ground lamb (4 oz)
• 1/2 cup shredded sweet potato
• 2 eggs
• 2 cups flour

Recipe

• 1 preheat oven to 350°f cook the lamb and sweet potato together in a small pan until the meat is browned. transfer to a large bowl along with any meat juices; let cool for at least 5 minutes.
• 2 mix in the eggs flour, and 1/4 c water.
• 3 drop heaping teaspoonfuls of the mixture onto an ungreased cookie sheet, and bake until browned on the bottom and firm to the touch, 20 to 24 minutes. let cool.
• 4 you can refrigerate these treats for up to 1 week or freeze them for up to 2 months.