Marmie's Meat And Asiago Stuffed Portabella Mushrooms

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 lb lean ground beef
• 1 lb ground lean lamb
• 1 large egg, lightly beaten
• 1 cup asiago cheese, shredded
• 3/4 cup crouton, multi grain caesar flavor, finely ground
• 1/4 cup oats, large flake, finely ground
• 3 tablespoons italian seasoning (i used even more, but i like it seasoned more heavily)
• 8 garlic cloves, coarsley crushed
• 1 1/2 teaspoons kosher salt
• 1 teaspoon pepper, fresh ground
• 4 portabella mushrooms, washed, with stem and gills removed
• 1 tablespoon olive oil

Recipe

• 1 in large bowl, mix first 10 ingredients well. (i use my hands.).
• 2 drizzle a bit of olive oil in each mushroom.
• 3 divide meat mixture evenly into 4 portions.
• 4 pat meat mixture into a little meatloaf to fill the centre of the portabella mushroom.
• 5 spray pan with non stick spray and place stuffed mushrooms on pan.
• 6 bake 350 degrees for 30 - 40 minute untill cooked through and browned.
• 7 (1/2 of one of these delicious mushrooms was lots for me for dinner with potatoes and salad.).
• 8 enjoy!