Marmalade Glazed Leg Of Lamb

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 leg of lamb, butterflied
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 cup marmalade
• 1 tablespoon ginger, minced
• 1 garlic, minced
• 1/4 cup dijon mustard
• 2 tablespoons soy sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon tabasco sauce

Recipe

• 1 pat the lamb dry and flatten out as much as possible. remove any excess fat. brush lightly with oil and sprinkle with salt.
• 2 preheat barbecue.
• 3 combine ingredients for the glaze and heat.
• 4 cook the lamb 15 minutes per side for rare. brush with the glaze a few times during the cooking. allow the lamb to rest for 5 - 10 minutes before carving.