Ingredients
- Servings: 4
- 1 (6 count) package meaty lamb necks
- 2 (14 1/2 ounce) cans sauerkraut
Recipe
- 1 cook neck bones till falling apart done.
- 2 drain water off, leaving about 1/2 cup.
- 3 pour kraut over top of meat and mix in with meat.
- 4 cover with good fitting lid.
- 5 cook on low till kraut is good and hot.
- 6 serve with mashed potatoes.
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