Grilled Lamb Tenderloins With Wasabi Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 3/4 lbs lamb tenderloin
• 1/3 cup soy sauce
• 3 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons sesame oil
• 1 tablespoon wasabi
• 1/4 cup sliced pickled ginger, if desired

Recipe

• 1 heat grill.
• 2 place lamb in 13x9" glass baking dish.
• 3 in small bowl, whisk together soy sauce, orange juice concentrate, sesame oil and wasabi.
• 4 pour 1/4 cup of the soy sauce mixture over lamb, turn lamb to coat.
• 5 place lamb on gas grill over medium to medium high heat or on charcoal grill 4-6" from medium to medium high coals.
• 6 cook 15-20 minutes or until internal tem reaches 145 deg turning occasionally.
• 7 remove from grill, let stand 5 minutes.
• 8 slice thinly divide lamb and ginger among 6 places.
• 9 serve with remaining soy sauce misture.
• 10 dip slice of lamb into sauce, eat with slice of ginger.