Lamb Chops

Total Time: 25 mins Preparation Time: 2 mins Cook Time: 23 mins

Ingredients

• 6 -8 lamb chops
• 1 (28 ounce) can crushed tomatoes
• 1 garlic clove
• 1 sprig fresh rosemary
• 1 tablespoon olive oil

Recipe

• 1 brown the lamb chops in a pan with the olive oil.
• 2 cut the garlic clove in half and add it to the pan with the rosemary.
• 3 pour a can of crushed tomatoes over the top. (it does taste better with fresh, but in the interest of time, i made the recipe with canned)
• 4 simmer for about 20-25 min, 'til tender. add salt as desired. salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.