Ingredients
- Servings: 4
- 4 lamb chops
- 1 (10 3/4 ounce) can consomme
- 2 -3 carrots
- 2 quartered onions
- 2 bay leaves
- 1/4 teaspoon rosemary
- 1/4 garlic powder
Recipe
- 1 brown lamb chops in saucepan.
- 2 add everything together in casseroles dish.
- 3 cook 1 hour at 350.
- 4 serve with rice.
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