Mongolian Lamb Dumplings

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 wonton wrappers
• 1/2 lb ground lamb
• 1/3 cup onion, minced
• 1 teaspoon garlic, minced
• 2 tablespoons fresh parsley, minced
• 1 jalapeno pepper, minced
• sea salt and pepper
• 1 cup greek yogurt, placed in a cheesecloth-lined sieve and drained overnight in the fridge
• 4 teaspoons dried mint

Recipe

• 1 combine the lamb, onion, garlic, parsley and chili, and season well. reserve in fridge. chill.
• 2 one wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. place finished dumplings on baking sheet dusted with cornstarch.
• 3 place dumplings into rapidly boiling salted water. stir once. when dumplings float, cook for 2 minutes and drain.
• 4 place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.