Marsala Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 1 small onion, diced
• 3 -4 cloves garlic, chopped
• 1/2 lb fresh mushrooms, sliced
• 2 tablespoons flour
• 1/2 cup marsala wine
• 1 1/2 cups beef stock
• salt & pepper

Recipe

• 1 add olive oil to hot saucepan.
• 2 add onions, garlic and cook 2 or 3 minutes.
• 3 add mushrooms and sauté until tender.
• 4 add flour and cook 1 minute, then deglaze pan with wine.
• 5 add beef stock, blend, and cook until sauce thickens.
• 6 serve over chicken or lamb.