Balsamic-marinated Lamb Chops & Grilled Peaches

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/3 cup balsamic vinegar
• 1/2 cup olive oil
• 3 tablespoons honey
• 1 tablespoon fresh rosemary, chopped
• 20 ounces lean boneless lamb chops, visible fat removed
• olive oil flavored cooking spray
• sea salt and black pepper
• 4 peaches, halved & pitted
• fresh thyme leave (to garnish)

Recipe

• 1 in a small bowl, whisk together vinegar, oil, honey and rosemary.
• 2 reserve 2 tbs. and add the rest to a 1-gallon zip-top bag.
• 3 add lamb to bag and refrigerate for 1 hour, turning occasionally.
• 4 preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
• 5 remove lamb from fridge, discard marinating liquid and season lamb with salt and pepper.
• 6 broil lamb or cook in grill pan until lamb is opaque throughout and feels firm to the touch. about 5-6 minutes per side.
• 7 meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
• 8 transfer to plate, season with salt and pepper and brush with reserved marinade.
• 9 to serve, place a lamb chop on each of 4 plates and top with 2 peach halves. garnish with thyme leaves.