Cool Sausages

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage link
• 2 onions, thinly sliced
• 1 teaspoon fresh thyme leave
• 1 tablespoon olive oil
• 4 tablespoons greek yogurt
• 1 tablespoon dijon mustard
• 4 long rolls, buttered

Recipe

• 1 place the sausages onto a preheated barbecue and cook, turning occasionally, until cooked.
• 2 meanwhile, fry the onions and thyme in the oil until browned.
• 3 in a small bowl, mix the yogurt and mustard together.
• 4 place the sausages in the rolls, pile the onions on top, slather with mustardy yogurt and eat with plenty of napkins!
• 5 serve with a pile of your favourite crisps or side dish.