Ingredients
- Servings: 6
- 6 lamb chops
- 4 -5 wyler's beef bouillon cubes
- water
Recipe
- 1 brown lamb chops in frying pan.
- 2 once brown pour water over lamb chops until cover.
- 3 put bouillon cubes in the water with lamb chops.
- 4 cover and cook them to they come to a soft boil.
- 5 for a hour or so.
- 6 lamb chops should be tender a enough to come off bone easily.
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