Greek Lamb Tenderloin Medallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon fresh oregano, chopped or 1/2 teaspoon oregano, dried
• 1 garlic clove, minced
• 1 lb lamb tenderloin
• 1 cup chicken broth
• 1 tablespoon lemon peel, grated
• 1 tablespoon fresh lemon juice
• 1 tablespoon capers, rinsed (optional)
• 2 teaspoons cornstarch
• 1 tablespoon olive oil

Recipe

• 1 combine broth, peel, lemon juice, oregano, capers, cornstarch and garlic. set aside.
• 2 cut lamb tenderloin into 1-inch slices. season with salt and pepper.
• 3 in a large nonstick skillet heat oil over medium-high heat. cook lamb half at a time for 1-2 minutes per side or until browned. transfer to a platter.
• 4 reduce heat to medium. stir chicken broth mixture; add to skillet. cook and stir for 1 minute. return lamb and accumulated juices to skillet. cook for 2-3 minutes or until juices run clear (160f.), turning once. spoon sauce over lamb to serve.