Herbed Lamb Chops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon thyme, minced
• 1 teaspoon oregano, minced
• 1 teaspoon rosemary, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coriander, ground
• 1/4 teaspoon black pepper
• 1 dash paprika
• 4 lamb loin chops, about 1-1/4 inches thick
• 1/3 cup vegetable oil
• 1/4 cup lemon juice
• 1 teaspoon lemon peel, grated
• 3 bay leaves
• 1 tablespoon butter, softened

Recipe

• 1 in a small bowl, combine the thyme, oregano, and rosemary set aside 1/4 teaspon, for garnish. add the salt, coriander, and black pepper and rub mixture on both sides of lamb chops.
• 2 combine the oil, lemon juice, bay leaves, and lemon peel.
• 3 coat chops with the oil mixture (*note: i like to make oil mixture in a large ziploc bag and add chops to mix in there.).
• 4 let stand in marinade for about 5 minutes, and drain.
• 5 heat a large skillet and brown chops for about 2 minutes on each side.
• 6 reduce heat to medium, cover, and cook chops to desired doneness.
• 7 top with butter and garnish with reserved herb mixture.