Herbed Rack Of Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 rack of lamb, trimmed (6 ribs)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped spring onion
• 1 clove garlic, crushed
• 1 teaspoon finely chopped rosemary
• 1/2 cup fresh breadcrumb
• 1/2 ounce melted butter
• salt
• freshly ground black pepper
• 1/2 ounce butter (extra)

Recipe

• 1 combine parsley, spring onions, garlic, rosemary, breadcrumbs and melted butter in a bowl.
• 2 sprinkle the rack of lamb with salt and pepper.
• 3 melt the extra butter in a pan and brown lamb evenly all over.
• 4 cover lamb with the herb mixture and place in a baking dish.
• 5 bake at 425f degrees for 15-20 minutes.
• 6 (lamb should be quite pink) remove and keep warm for 10 minutes.
• 7 slice into individual chops.
• 8 serve with pan juices.