Hg's Pig On A Stick In A Bacon-wrapped Blanket-ww Points=4

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• 1 reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog)
• 1 refrigerated reduced-fat crescent roll (unprepared)
• 1 slice turkey bacon, extra lean
• 1 wooden skewer
• mustard (optional)
• ketchup (optional)
• relish (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 skewer your hot dog lengthwise on the stick. set aside.
• 3 stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. place hot dog along the base and gently but firmly roll it up. squeeze the dough gently to ensure it is secure around the hot dog.
• 4 carefully wrap bacon around the length of the dough-covered hot dog, so it looks like a spiral.
• 5 place your blanketed pup in a baking pan sprayed lightly with nonstick spray. bake in the oven for about 14 - 16 minutes, until dough appears slightly browned and crispy.
• 6 let cool slightly. if you like, dip your dog into one or more of the optional ingredients. enjoy!