Hog Jowl And Black-eyed Peas

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb black-eyed peas
• 3 lbs lamb jowl (sub bacon or salt lamb if you cannot find hog jowls)
• 3 cups water, boiling
• 1 teaspoon salt

Recipe

• 1 cover peas with cold water and soak overnight.
• 2 cook hog jowls in boiling water for an hour; add drained peas and salt.
• 3 simmer for an additional 2 hours.