Hot Herb & Leaf Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 large aubergine, medium diced
• 1 large tomato, medium diced
• 8 tablespoons extra virgin olive oil
• basil
• chard leaves
• coriander
• endive
• lambs lettuce
• parsley
• rocket
• spinach

Recipe

• 1 heat two thirds of the oil in non-stick pan.
• 2 carefully stir the diced aubergine around the pan until the oil has been absorbed and diced pieces browning.
• 3 remove the pan from the heat and quickly stir in the diced tomato.
• 4 return pan to the heat, add remaining oil and all the leaf.
• 5 stir ingredients until the green leaf has completely darkened in colour.
• 6 serve and eat whilst hot.