Italian Breakfast Cobbler

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 lb bulk italian sausage
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 tablespoon oil
• 1 (8 ounce) package mushrooms, sliced
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 2 cups mozzarella cheese or 2 cups provolone cheese, shredded
• 1 1/2 cups self-rising flour
• 1 1/4 cups milk
• 1/2 cup butter or 1/2 cup margarine, melted
• 5 eggs, beaten
• 1/2 cup grated parmesan cheese

Recipe

• 1 grease a 9x13-inch baking dish.
• 2 in a large skillet, cook sausage, stirring occasionally, until browned, about 8 minutes.
• 3 remove from skillet; drain on paper towels.
• 4 in same skillet, cook onion and bell pepper in oil, about 5 minutes.
• 5 add mushrooms; cook until vegetables are tender, about 3 minutes.
• 6 stir in spinach and cooked sausage.
• 7 pour into baking dish.
• 8 sprinkle with mozzarella cheese.
• 9 to make topping: in medium bowl, whisk together flour, milk, melted butter, beaten eggs and parmesan cheese until smooth.
• 10 pour over filling in baking dish.
• 11 bake at 400 degrees for 35 to 40 minutes or until golden brown.
• 12 makes 8 to 10 servings.