Italian Meatballs In Rich Tomato Gravy

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 250 g lamb mince
• 250 g veal mince
• 50 g good smoked bacon, chopped
• 2 chopped red chilies
• 6 chopped spring onions
• 4 garlic cloves, chopped
• 4 tablespoons parmesan cheese
• 1 pinch dried rosemary
• salt and pepper
• 2 (400 g) cans chopped italian tomatoes
• 200 ml dry red wine
• 1 teaspoon sugar

Recipe

• 1 combine first 8 ingredients and shape into about 24 firm balls.
• 2 brown in a little olive oil.
• 3 add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red.