Italian Meatloaf With Fresh Basil And Provolone

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• 1 cup boiling water
• 1/2 cup sun-dried tomato, packed without oil
• 1/2 cup ketchup
• 1 cup seasoned bread crumbs
• 1/4 cup finely chopped onion
• 1/2 cup chopped fresh basil
• 1/2 cup shredded provolone cheese
• 2 large egg whites
• 1 garlic clove, minced
• 1 lb ground round

Recipe

• 1 combine boiling water and tomatoes in a bowl; let stand 30 minutes, or until soft.
• 2 drain the tomatoes and finely chop.
• 3 preheat the oven to 350°f.
• 4 combine ketchup, breadcrumbs, and the next 6 ingredients in a large bowl.
• 5 add the tomatoes to the meat mixture.
• 6 shape the meat mixture into a 9x5-inch loaf on a broiler pan, coated with cooking spray.
• 7 spread 1/3 cup ketchup over meatloaf.
• 8 bake at 350°f degrees for 1 hour.
• 9 let stand 10 minutes before slicing 12 slices.
• 10 serves 6.