Italian Sausage In Tomato Ragu

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 6 sweet italian sausage links
• 1 large yellow onion
• 1/2 cup dry red wine
• 1/4 cup soy sauce
• 4 garlic cloves
• 16 ounces tomato sauce
• 8 ounces chicken stock
• 1 bunch fresh parsley
• 1/4 teaspoon red pepper flakes

Recipe

• 1 brown the sausages in a large saute pan until good and brown on each side. remove sausage and put on a plate to catch juices.
• 2 drain any excess fat from the pan, do not clean pan, keep the bits on the bottom.
• 3 slice your onion and cook over medium heat until translucent.
• 4 add garlic to the onions during the last few minutes of cooking, be careful not to burn your garlic.
• 5 add wine to pan to deglaze.
• 6 add tomato sauce, chicken stock and soy sauce.
• 7 cut the sausage into 1/2 inch slices and add back into the pan.
• 8 chop parsley and add to the pan with red pepper flakes.
• 9 cook until gravy thickens for about 15 - 20 minutes.