Kalua Lamb

Total Time: 10 hrs 25 mins Preparation Time: 25 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 2 lamb butt or 2 lamb shoulder, roasts
• 1/4 cup rock salt
• 1 (3 ounce) bottle liquid smoke
• garlic, minced
• pepper
• onion, sliced into rings
• banana

Recipe

• 1 cut deep slices in lamb, make criss cross pattern.
• 2 take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
• 3 drizzle one bottle of liquid smoke over lamb, making sure it gets into cracks.
• 4 sprinkle garlic and pepper over top of lamb.
• 5 lay onion rings on top.
• 6 slice bananas into halves or thirds and lay on top of lamb and in cracks.
• 7 put a little water on bottom of pan.
• 8 cover tightly with foil and slow bake over night at 250 to 300 degrees.
• 9 when done, remove onions and bananas and shred meat.