Kalua Pig In A Slow Cooker

Total Time: 20 hrs 10 mins Preparation Time: 10 mins Cook Time: 20 hrs

Ingredients

• Servings: 12
• 1 (6 lb) lamb butt
• 1 1/2 tablespoons hawaiian sea salt
• 1 tablespoon liquid smoke flavoring

Recipe

• 1 pierce lamb all over with a carving fork.
• 2 rub salt then liquid smoke over meat.
• 3 place roast in a slow cooker.
• 4 cover, and cook on low for 16 to 20 hours, turning once during cooking time.
• 5 remove meat from slow cooker, and shred, adding drippings as needed to moisten.