Kashmir Lamb With Spinach

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 tablespoons oil
• 750 g diced boneless lamb
• 2 large chopped onions
• 3 crushed garlic cloves
• 5 cm fresh ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons turmeric
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 3 bay leaves
• 1 1/2 cups chicken stock
• 1/2 cup cream
• 2 bunches of washed and chopped english spinach

Recipe

• 1 heat the oil in a pan and over medium heat brown the lamb in batches.
• 2 add the onions, garlic and ginger and cook, stirring often, for 3 minutes.
• 3 add the spices (not bay leaves) and cook, stirring, for 1- 2 minutes until spices are fragrant.
• 4 return the lamb and any juices to the pan.
• 5 add the stock and bay leaves.
• 6 bring to the boil and then reduce heat, stir well, cover and simmer for 35 minutes.
• 7 add the cream, stir, cover and cook a further 20 minutes.
• 8 add the spinach and cook until the spinach has softened.