Kashmiri Chops

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 kg mutton chops
• 1 1/2 cups milk
• 1 -2 egg
• 1/2 teaspoon ginger powder
• 1/2 teaspoon ground aniseed
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon black pepper
• 3/4 teaspoon salt
• oil (for frying)

Recipe

• 1 in a pressure cooker place the chops.
• 2 add in the milk, ginger powder, aniseed powder, cardamom powder and pepper powder.
• 3 pressure cook this for 10 minutes or till chops become tender.
• 4 remove the cooker lid and on low flame dry the milk.
• 5 add salt, cook for few mins then keep aside.
• 6 beat the eggs in a bowl with a pinch of salt in it.
• 7 heat oil in a pan.
• 8 dip the chops in the egg and deep fry till golden brown.