Keftithakia

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/4 lbs ground beef or 1 1/4 lbs ground lamb
• 2 onions, chopped
• 1/4 cup breadcrumbs
• 1 cup milk
• 1 egg
• 1 cup red wine
• salt, pepper to taste
• nutmeg
• cinnamon
• oregano
• 1 tablespoon chopped parsley
• 1 1/2 cups olive oil (for frying)

Recipe

• 1 using a little olive oil, fry the onions.
• 2 mix the onions, meat, bread crumbs milk, parsley and the egg in a bowl.
• 3 season to taste.
• 4 form balls with the meat, and fry in hot oil.
• 5 when the balls are fully cooked, drain the oil.
• 6 pour wine over the keftithakia, and let reduce about 3/4 (i assume this means to reduce so that 1/4 of the sauce remains).
• 7 serve hot.