Kettle Bacon

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs bacon, sliced
• 1 tablespoon butter
• as req black pepper, ground

Recipe

• 1 place your cooking vessel on the heat source.
• 2 seperate bacon slices and drop slice by slice into the vessel.
• 3 add butter ( please use butter not substitute stuff, it is needed for the flavor ).
• 4 sprinkle ground black pepper over the bacon while stirrring.
• 5 cook over low to medium heat stirring very often with a wooden spoon .
• 6 remove bacon pieces with tongs as they become crisp and place on toweling to drain.
• 7 serve while still warm.
• 8 options:.
• 9 lemon pepper can be used in place of black pepper.
• 10 add a dash of cayenne pepper while cooking to add some zing.