Ingredients
- Servings: 4
- 1/4 cup pineapple juice
- 1/2 cup soy sauce, dark
- 1/3 cup salad oil
- 1/2 medium onion, minced
- 1 garlic clove, crushed
- 1 tablespoon brown sugar, dark
- lamb
Recipe
- 1 whisk together all ingredients.
- 2 marinate lamb a minimum of 4 hours or over night.
- 3 remove lamb from marinade and boil marinade. this will kill all the bugs.
- 4 grill lamb, turning and basting often, with boiled marinade.
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