Korean Grilled Meat On Skewers (bulgogi)

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless sirloin beef (or other good beef)
• 1 tablespoon toasted sesame seeds
• 1 -2 cloves crushed garlic
• 1/2 tablespoon grated fresh ginger
• 3 -4 green onions, finely chopped
• 1/3 cup soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons sesame oil
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes, to taste

Recipe

• 1 toast the sesame seeds in a frying pan over medium heat until brown, let them cool.
• 2 cut the beef in thin slices.
• 3 mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.
• 4 leave to marinate at least 30 minutes, a few hours is preferred.
• 5 thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.