Lamb And Cherry Tajine

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb
• 1 small onion
• 1/2 green pepper
• 1 red pepper
• 4 small carrots
• 1 ounce fresh ginger, grated
• ground cinnamon
• cumin
• ginger
• coriander
• pepper
• salt
• bottled sour cherry, drained
• honey
• 16 ounces tomatoes
• vinegar
• vegetable stock, to cover
• bay leaf
• chopped fresh parsley
• chopped fresh cilantro

Recipe

• 1 cube lamb and brown in olive oil.
• 2 remove and add onion and peppers to the same pot.
• 3 saute until fragrant, then add carrots.
• 4 saute a bit longer, then first add ginger and spices and then cherries, honey, tomatoes, bay leaves and vinegar.
• 5 if the meat and veg aren’t covered add stock til they are, but only just.
• 6 bring to a boil on the stovetop, then move to the oven and cook, covered, until meat is tender (30-45 min.).
• 7 stir in parsley and cilantro before serving.