Lamb & Veggie Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 lbs lamb, cubed
• 2 medium onions, sliced
• 2 garlic cloves, minced
• 1/2 cup raw rice
• 1 lb potato, pared and thinly sliced
• 4 teaspoons salt
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon pepper
• 1/2 lb zucchini, sliced
• 1 (9 ounce) package frozen artichoke hearts
• 28 ounces tomatoes, undrained
• 1/4 cup chopped parsley

Recipe

• 1 pre heat oven 350.
• 2 heat oil in a large skillet, brown lamb in batches.
• 3 add onion and garlic, saute' until golden, about 5 minutes.
• 4 return lamb to skillet, mixing well.
• 5 in a 3qt casserole,place in layers, 1/3 meat,rice, potatoes,salt,curry powder,pepper,zucchini,artichokes and tomatoes.
• 6 repeat layering twice with the rest of the ingredients.
• 7 bake covered, 1 1/2 hrs or until lamb and potatoes are tender.
• 8 top with parsley and serve.