Lemon-pepper Lamb Tenderloin

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon grated lemon peel
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves
• 2 (3/4 lb) lamb tenderloin
• 2 teaspoons olive oil

Recipe

• 1 heat gas grill for direct heat.
• 2 in a small bowl, mix all ingredients except lamb and oil.
• 3 brush oil over all sides of lamb. rub lemon peel mixture over lamb.
• 4 cover and grill lamb over medium-low heat 15 to 20 minutes, turning occasionally, until lamb has slight blush of pink in center and meat thermometer inserted in center reads 160°f.
• 5 remove lamb from grill; cover with foil. let stand 5 to 10 minutes before slicing.