Lemonato (lamb Dish)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb button mushroom (sliced)
• 2 eggs (beaten)
• 1 whole lemon
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese (grated)
• 1 lb lamb medallions (pounded thin)

Recipe

• 1 heat oil in frying pan.
• 2 dip medallion sized pieces of lamb first in egg, then in parmesan cheese and fry.
• 3 do the same with the mushrooms after the lamb is almost done.
• 4 when both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!