Manuel's Crock Pot Lamb Chops And Potatoes In Mustard Sauce

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 6 -8 boneless lamb chops
• 2 tablespoons vegetable oil
• 1 (10 ounce) can cream of mushroom soup
• 1/4 cup chicken broth
• 1/4 cup country dijon-style mustard
• 1/2 teaspoon thyme
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 6 potatoes, sliced
• 1 onion

Recipe

• 1 in skillet, brown lamb chops on both sides in hot oil.
• 2 drain fat.
• 3 in your crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper.
• 4 add potatoes and onion, stirring to coat.
• 5 place browned lamb chops on tops of potato mixture.
• 6 cover and cook on low for 8 to 10 hours or on high 4 to 5 hours.
• 7 serve with salad or side dish of your choice.( i place some of the sauce on top of the lamb chops when i served these).