Maple Curry Lamb Tenderloin

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs lamb tenderloin
• 1/2 cup pure maple syrup
• 2 tablespoons reduced sodium soy sauce, and
• 2 tablespoons ketchup
• 1 tablespoon dijon mustard
• 2 teaspoons grated orange zest (optional)
• 1 1/2 teaspoons curry powder, and
• 1 1/2 teaspoons ground coriander
• 1 teaspoon worcestershire sauce
• 2 garlic cloves, minced

Recipe

• 1 trim lamb of visible fat.
• 2 place lamb in a large resealable bag.
• 3 wisk all the ingredients together and pour over lamb.
• 4 marinate for at least 1 hour.
• 5 transfer lamb and marinate to a small roasting or baking pan.
• 6 roast, uncovered at 350 f for 40 minutes it should still be slightly pink.
• 7 let stand for 10 minutes before slicing.
• 8 drizzle with extra sauce and serve.