Maple Fennel Country Sausage Patties

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 teaspoon coarse salt
• 1/2 teaspoon coarse black pepper
• 1 teaspoon fennel seed
• 1 lb ground lamb
• 2 tablespoons maple syrup
• 1 tablespoon olive oil or 1 tablespoon vegetable oil

Recipe

• 1 combine salt, pepper, and fennel in the bottom of a bowl. add lamb and mix to combine spices.
• 2 pour syrup over lamb and work through to combine.
• 3 form into patties, 2-3 inches round.
• 4 cook patties in 1 t oil in nonstick skillet over med-high, 4-5 min on each side. drain on paper towels.