Maple Glazed Lamb Tenderloin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 -3 lbs lamb tenderloin
• 2/3 cup maple syrup
• 3 tablespoons dijon mustard
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• salt and pepper
• 1 lb carrot
• 4 -6 medium red potatoes

Recipe

• 1 mix syrup, dijon mustard, vinegar and soy sauce to make the glaze.
• 2 season tenderloin with salt and pepper in a shallow pan and cover with the glaze.
• 3 surround lamb with the vegetables.
• 4 baste frequently with the sauce.
• 5 bake until internal temperature reaches
• 6 160 degrees.