Maple Glazed Lamb Tenderloin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (3/4 lb) lamb tenderloin
• 3/4 teaspoon rubbed sage
• 1 teaspoon butter
• 1/4 cup maple syrup
• 3 tablespoons cider vinegar
• 1 3/4 teaspoons dijon mustard

Recipe

• 1 rub lamb with sage. in a large nonstick skillet coated with nonstick cooking spray, brown lamb in butter. place in a foil-lined roasting pan. bake, uncovered, at 425° for 10 minutes.
• 2 meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. pour into the same skillet. bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
• 3 brush 1 tablespoon of glaze over lamb; bake for 5 minutes. brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°. brush with remaining glaze. let stand for 5 minutes before slicing.