Maple Glazed Lamb Tenderloins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried marjoram, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 lb lamb tenderloin, cut into 1/2-inch slices
• 1 tablespoon margarine, or butter
• 2 tablespoons real maple syrup, or hungry jack microwave ready regular syrup

Recipe

• 1 in a plastic, resealable bag combine the first 5 in bag. seal and shake well.
• 2 add lamb slices to bag, reseal and shake to coat the lamb well.
• 3 in large nonstick skillet melt margarine or butter over medium-high heat. add lamb mixture to skillet, cook 8-10 minutes or until browned and no longer pink. when browned, add syrup and glaze lamb well while stirring.