Maple Glazed Lamb Tenderloins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• flour
• 2 lamb tenderloin, of 454 g each
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• salt and pepper
• 2 shallots, chopped
• 1 tablespoon dijon mustard
• 1/4 cup maple syrup
• fresh thyme (optional)

Recipe

• 1 put the rack in the middle of the oven. preheat oven to 350 f (180 c).
• 2 flour the lamb tenderloins. in a ovenproof skillet, brown the lamb in butter and oil. add salt and pepper. remove from the skillet. set aside.
• 3 add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. put the tenderloins back in the skillet and coat well with the sauce.
• 4 cook in oven 16 to 17 minutes. it will still be pink a little bit.
• 5 remove from the oven and cover with foil paper. let rest 5 minutes before slicing. garnish with fresh thyme.