Maple Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 tablespoons water
• 3 tablespoons brown sugar, packed
• 1 1/2 tablespoons pure maple syrup
• 2 teaspoons molasses
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 lb lean lamb, fat trimmed off (3 pieces of loin)
• salt

Recipe

• 1 combine first 9 ingredients and mix thoroughly.
• 2 transfer to a ziploc bag, and marinate lamb overnight.
• 3 drain lamb, salt to taste, and barbecue until done (about 5-6 minutes per side). serve.