Maple Mustard Ham

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 15 lbs boneless ham, fully cooked
• 3/4 cup davinci sugar-free maple syrup
• 3/4 cup dijon mustard
• 1 teaspoon cinnamon

Recipe

• 1 soak about 4 hickory wood chunks in water and drain. clean and trim.
• 2 excess fat from ham. preheat grill and prepare for indirect cooking.
• 3 with a large drip pan under where the ham will go. pour in hot tap.
• 4 water to fill pan half full. add soaked wood chips to the fire. oil.
• 5 hot grid to help prevent sticking. place ham on grid directly above.
• 6 drip pan.
• 7 grill ham, on a covered grill 20-30 minutes per pound, until meat.
• 8 thermometer in thickest part registers 140 degrees f. for best.
• 9 flavor, cook slowly over low coals, adding a few briquettes to both.
• 10 sides of the fire every hour, or as necessary, to maintain a constant.
• 11 temperature. add more hickory chips every 20-30 minutes.
• 12 while the ham cooks, mix syrup, mustard, and cinnamon in small bowl.
• 13 set aside most of the syrup mixture to serve as a sauce. brush ham.
• 14 with remaining mixture several times during the last 45 minutes of.
• 15 cooking. let ham stand 10 minutes before slicing. serve with.
• 16 remaining maple-mustard sauce.