Maple Mustard Lamb Chops

Total Time: 13 mins Preparation Time: 1 min Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup maple syrup
• 3 tablespoons dijon mustard
• 3 tablespoons balsamic vinegar
• 1 1/2 tablespoons chopped fresh rosemary
• 3 cloves garlic, minced
• 1/2 teaspoon orange zest (i made it 1 tsp.)
• 1/4 teaspoon pepper
• 8 lamb loin chops (1 1/4-inch thick)

Recipe

• 1 combine first 7 ingredients.
• 2 add lamb.
• 3 cover and marinate at room temperature 1 hour or refrigerate up to 8 hours, turning occasionally.
• 4 broil or barbecue meat, turning once, 4 to 6 minutes per side, or until desired doneness.
• 5 brush often with marinade.