Maple Mustard Lamb Loin With Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 1/4 cup dijon mustard
• 3 tablespoons pure maple syrup
• 2 tablespoons fresh rosemary, chopped
• 6 rosemary sprigs
• 4 garlic cloves, smashed and peeled
• 1 -4 lb boneless lamb loin (12 inches long)
• 8 ounces lean bacon
• 6 baking potatoes, cut into small pieces
• roasting string

Recipe

• 1 to do the night before or 4 hours in advance:.
• 2 in a large ziploc bag combine the olive oil, mustard, chopped rosemary, maple syrup and garlic. place lamb loin in bag and marinate at least 4 hours.
• 3 to bake:.
• 4 preheat oven to 375.
• 5 place 6 sprigs of rosemary on bottom of roast pan.
• 6 place roast string over the rosemary.
• 7 remove loin from ziploc and place on top of string/rosemary.
• 8 lay bacon across the top of lamb.
• 9 tie string over the roast keeping the bacon in place.
• 10 put potatoes on sides of lamb, drizzle with olive oil and salt and pepper to taste.
• 11 roast for 1 hour uncovered and rest for 10 minutes before serving.