Maple Sauced Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup ketchup (i use heinz "kick" zesty garlic)
• 1 cup maple syrup
• 3/4 cup dry wine
• 1/4 cup water
• 1 teaspoon instant chicken bouillon
• 1 bay leaf
• 3 teaspoons minced garlic (i use pre minced in a jar)
• 1/2 teaspoon ground ginger
• 1 teaspoon thyme
• 1 teaspoon basil
• 1/2 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground pepper
• 1/8 teaspoon ground cloves
• 4 lamb chops, cut 1 1/2 inches thick

Recipe

• 1 combine all ingredients in saucepan (except chops); bring to a boil then reduce heat; simmer, uncovered for 30 minutes stirring occasionally.
• 2 grill chops at medium heat on grill for 20 minutes.
• 3 turn chops and grill 10 to 15 minutes more, brushing chops with sauce occasionally.
• 4 keep sauce warm by placing saucepan on the grill.