Meat 'n' Cheese Stromboli

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 medium onion, sliced and separated into rings
• 1 medium green pepper, sliced into rings
• 1 cup broccoli, steamed to tender (optional)
• 1 tablespoon butter
• 2 loaves frozen bread dough, thawed (16 oz each)
• 1/2 lb turkey, thinly sliced
• 1/2 lb hard salami, thinly sliced
• 1/2 lb deli ham, thinly sliced
• 1/2 lb mozzarella cheese, sliced
• 1/2 lb mild cheddar cheese, sliced
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 egg, beaten
• 1 teaspoon poppy seed

Recipe

• 1 in a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside.
• 2 on two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle. arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
• 3 top with onion mixture and broccoli (if used).
• 4 sprinkle with italian seasoning, garlic powder and pepper.
• 5 fold dough over filling and pinch edges to seal well.
• 6 brush with egg and sprinkle with poppy seeds.
• 7 bake at 400° for 20 minutes or until golden brown. cool for 5 minutes before slicing.