Meatballs For Spaghetti Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground chuck
• 1/2 lb italian sausage, hot or mild
• 1/4 cup parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, crushed

Recipe

• 1 mix all ingredients together.
• 2 form meat mixture into balls.
• 3 bake for 30 minutes at 350.
• 4 simmer in spaghetti sauce for minimum of 30 minutes.