Meatballs From The Disantos

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups fresh breadcrumbs
• 1/2 cup milk
• 1 small shallot, chopped fine
• 1/4 cup fresh parsley leaves, chopped fine
• 1 lb ground beef
• 1 lb ground lamb
• 2 large eggs
• 1 tablespoon garlic powder
• 1 cup freshly grated parmigiano-reggiano cheese
• coarse salt
• black pepper
• olive oil

Recipe

• 1 place breadcrumbs in large bowl, add milk to moisten. set aside.
• 2 add shallot amd parsley to breadcrumb mixture along with beef, lamb, eggs, garlic powder, and cheese.
• 3 season with salt and pepper.
• 4 using your hands, mix until well combined but not over mixed.
• 5 lightly coat hands with olive oil.
• 6 roll meat mixture into 1-inch balls.
• 7 place meatballs on a baking sheet lined with parchment paper.
• 8 heat 1 inch olive oil in a large skillet over medium heat.
• 9 cook meatballs in batches until browned on all sides, 3-5 minutes.
• 10 transfer meatballs to a baking sheet lined with papertowels.
• 11 let drain.